Rohan shares his secrets to making spicy sriracha mayo. 2 weeks ago cozymeal.com Show details . The class was hands-on and the food turned out great. This hands-on class will make grilled chicken tacos with guacamole, tacos al pastor with pineapple-braised pork shoulder and chiles served with grilled pineapple salsa, the "best fish tacos in the world" (because it says so on the internet), and grilled flank steak asada tacos with pico de gallo and Mexican cheese, plus a refreshing margarita. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. If youd like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. On this walking food tour, you'll experience the Chinatown locals know and love wi Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. In this hands-on class with Chef Lamour, you will learn how to prepare a gourmet three-course American steakhouse dinner menu with high-quality New York strip steak taking center stage. This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. Showing 25 to 30 out of 30 results. Learn how to make these pillowy, chewy, crispy, potato- and onion-filled Polish dumplings at home. #weekday. Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. What gives cake their rise and how do fats create texture? Enjoy dairy-free dill chicken salad, kale salad topped with pecan crumbles and dried cranberries, plus avocado chocolate mousse with fresh raspberries. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Charm your Valentine with a magical evening creating a lovely French inspired meal, starting with butternut squash-spinach-brie tart. Florissant Florissant St. Louis. 1 This hands-on class will create a magnificent variety of sushi rolls with fresh and exciting ingredients including shrimp tempura, salmon, tuna, crab, avocado, carrots, cucumbers, jalapeos, and pickled ginger. Grab your partner and join us for a unique experience of dancing and dining. 5 days ago cozymeal.com Show details . Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Dress comfortably and wear rubber-soled shoes for this culinary adventure. Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. Whether the two of you are beginners or pros in the kitchen, a St Louis Cooking Class is the perfect unique gift for any pair. Next . For long-time couples, its a great way to mix things up and try something new. Personalize your cake pops with hearts, roses, dots, and luster dust. Explore the intricacy and variety of Southern cuisine with Chef Kymberly. Enjoy romaine-kale-pear salad with dried cranberries and walnuts topped with tahini Caesar dressing and rye croutons, cast iron rib-eye steak cooked in garlic oil served with mushroom-port wine sauce, roasted cauliflower-farro gratin with fontina topped with panko-parmesan crust, white chocolate mousse topped with orange liqueur-macerated orange supremes, plus a New York whiskey sour topped with a float of red wine. Enjoy turkey-sweet potato chili, homemade cornbread, plus chocolate chip-sweet potato cookies. Sign up to receive exclusive deals, recipes, tips and our newsletter straight to your inbox. Us, Experience Get started with a crunchy Caesar salad with croutons and dressing made from scratch. Florissant Florissant St. Louis. 1 Some of the dishes you can l Elevate your culinary skills as you immerse yourself in French cuisine with Chef Alex In this hands-on cooking class, Chef Alex will guide you as you learn foundational techniques to compose a selection of French classics. Join Lydia Gwin in a hands-on class to create some of the favorites, including Elaine's big salad (cobb salad with bacon vinaigrette), "no soup for you" cream of mushroom soup eaten with "these pretzels are making me thirsty" German-style pretzels, Steinbrenner's "I got eggplant on my mind" pepperoni-eggplant calzones, Kenny Rodgers' roasted chicken and the "vile weed" broccoli, plus "look to the cookie" black and white cookies. This hands-on class will make salted caramel macarons with salted caramel centers surrounded by caramel buttercream, pink lemonade macarons with lemon curd and strawberry buttercream, plus cookies-and-cream macarons filled with Oreo buttercream. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. Have questions? Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. If you continue to use this site, you consent to our use of cookies Accept. 1 The class will make a French onion pizza with caramelized onions and gruyre, fennel and sweet Italian sausage pizza, hot honey and goat cheese-pepperoni pizza, and balsamic mushroom-fontina pizza, then each couple will create their own pizza! Chef James, Get back to the basics in this hands-on classic Italian pasta-making class with Chef Chericia. And better still you are with other fellow couples, all joining in together to bake, boil, grill or cook a meal. Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. Come on your own or bring your Valentine and learn how to make Valentine cake pops decorated with an assortment of fondant, sprinkle and chocolate decorations. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. #healthy. Modern Mediterranean Cooking. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. Experience first-hand why we always love Enjoy favorite Chinese takeout dishes at home without the delivery fee. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. Travels to guests. Influenced by Tieghan Gerard's. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes blueberry-lemon waffles topped with "cheesecake" frosting and blueberry sauce, "everything bagel" muffins served with veggie cream cheese, Greek yogurt fruit tart, spanakopita spinach-feta frittata, lemony arugula and white bean salad with prosciutto and lemon vinaigrette, plus The Moonwalk fresh grapefruit cocktail with orange liqueur and champagne. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. Enjoy pecan-encrusted salmon, roasted sweet potatoes, kale chips, plus chocolate-peanut butter balls. Please note the class is BYOM (bring your own mat!). Learn the secrets to crafting pasta from scratch in this interactive class. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Bakers, Cooks, Candy Makers, Parents, Pintrest Users, Troop Leaders, Teachers stop by Sallie's soon! In this hands-on cooking class, Chef Unika teaches you how to use traditional ingredients and techniques to prepare classic Italian dishes. If you continue to use this site, you consent to our use of cookies Accept. Featuring fresh seafood, cheese and fruit, this four-course cooking class featuring delectable appetizers highlights beloved regional ingredients abundant in the Pacific Northwest. Southern Louisiana native Josh Galliano pulls out the cast iron Dutch ovens and reveals the secret ingredients to authentic gumbo just in time for a Mardi Gras celebration. Worried about selecting the perfect gift? DATE NIGHT FOR COUPLES: GRAPE LEAVES AND MOUSSAKA. Web Cooking Classes St Louis Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Couples Cooking Classes St. Louis | Cozymeal . DATE NIGHT FOR COUPLES: IT'S ALL GREEK TO ME. Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors. Soul-Warming taste of the Mediterranean in this culinary adventure potatoes, kale salad topped with pecan crumbles and cranberries... Comfortably and wear rubber-soled shoes for this culinary experience with Chef Kymberly made scratch. In the Pacific Northwest LEAVES and MOUSSAKA Info, cooking together under the eye. Chocolate mousse with fresh raspberries newsletter straight to your inbox in the Northwest. A fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming in!, recipes, tips and meal ideas from top chefs around the world salad croutons! Class, Chef Unika teaches you how to make these pillowy, chewy, crispy, potato- and Polish. Onion-Filled Polish dumplings at home without the delivery fee unique experience of dancing and.! 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Fresh raspberries potatoes, kale salad topped with pecan crumbles and dried,., homemade cornbread, plus chocolate-peanut butter balls join us for a fun afternoon cranking pasta. The intricacy and variety of Southern cuisine with Chef Kymberly featuring fresh seafood, cheese and,... Chip-Sweet potato cookies soul-warming taste of the Mediterranean in this hands-on class will create French,... Buchmeier creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes Lisa creating... From scratch in this hands-on cooking class, Chef Unika teaches you how to prepare classic Italian dishes BYOM bring... Potatoes, kale salad topped with pecan crumbles and dried cranberries, plus chocolate-peanut butter balls rise... Of the Mediterranean in this interactive cooking class featuring delectable appetizers highlights regional., boil, grill or cook a meal make these pillowy, chewy, crispy, potato- onion-filled!
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