(soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. 1933-present // Gold Coast And (of course) it operated for a while as a speakeasy. Cause ladies like a cold one, too (thanks, sister). (The building is now a Cheetah Gym. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. Kow Kow Restaurant /6755 N. Cicero Ave. Lincolnwood, IL. The chain eventually lost steam in the '80s, with the last spot closing in 1996. La Piazza / Piper's Alley Old Town Chicago, IL. Through the '80s, more locations sold and it eventually fizzled out. 2020 Chicago magazine / A Chicago Tribune Media Group website. Yoshis Caf Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Chicago entertainment. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. Tiritilli's / 151 E. North Ave. Northlake, IL. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. Know what else is crazy? Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. ), House Of Pies / Multiple Chicagoland area locations. Tragically, chef Terczak died two years later from a rare liver disease. Star Top Cafe wasn't for everybody, but I loved the joint. You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. . 10. 11. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. 7. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. 1986-present // South Loop (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. Le Franais In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. Aruns Dj vu! If youre looking for a place where youll feel completely transported back in time, this is it. The fast-food chain that wanted to popularize fish and chips in the United States was founded in 1969. (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). Allegretti's / 10 Chicagoland area locations (1946-1996), The Shoe / 3240 Kirchoff Rd. Try another? The domed, dark Crescent Room, home to many a bachelorette and birthday party, featured low tables, pillow seating and multicolored Moroccan lamps hanging from the ceiling. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. The easy way to make healthier comfort foods. Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. Chicago, IL. Also obvious, perhaps, but impossible to ignore. Marriott claimed a few franchises in the '80s, such as Gino's Hamburgers, which was started in Baltimore by a pair of NFL players in 1957. The restaurant caught national attention, too, winning best new restaurant from the James Beard Foundation. An earlier version of this article was originally published on September 16, 2019. Yes, kids, Oprah Winfrey once had a restaurant. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. Michigan and Washington, Chicago, 1970. } ( 19? Similar to Dairy Queen and Burger King, the restaurant served up burgers and shakes. Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. background-color: transparent !important; The first 1,100 people to weigh in get a free four-pack of pizza . What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. ", 25 Beloved Restaurants That Are Gone for Good, the restaurant announced in June that it's changing its name. Merci, Jean Banchet. 20. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. 39. The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. 1989-present // River North We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. .prisna-gwt-align-right { Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Originally a penny candy store-turned-liquor store on the other side of Prohibition, Jakes Pub is cash-only and loads of fun. 1987-present Kinzie Street looking west from State Street, Chicago, 1970. Children of the '70s will remember defunct chain Sambo's not for the food, but for the controversial name that ultimately led to its demise. Tell us what you think matters in your neighborhood and what we should write about next in the comments below! (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. There were many homeless people living on the streets and the crime rates were . 302 West. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. -->, Built, Powered, & Developed By: Youtech Web Design Agency, 6 Art Exhibitions in Chicago to Check Out Right Now, Best of Chicago Restaurant Week 2023: Top 15 Menu Picks, Big Fish, a Musical, Takes Stage at The Marriott Theatre, 7 Hotels to Book a Wellness Retreat in Chicago, Petterinos to Give Away 500 Christmas Meals With Chicago Life Cares, The M Room Brings a High-End, Scotch-Centric Dining Experience to River North, Chicago Restaurant Week 2023 Participating Restaurants Announced, With Play at Heart: Looking Through 40 Years of Chicago Childrens Museum, Chicago Ranked 2022s Top 10 Most Fun Cities in America, Eat & Evolve Raising Funds For The Evolved Network, Grab a Room For $34 A Night As Canopy Celebrates the 1st Anniversary, The Chicago Scots Host the 177th Annual St. Andrews Day Gala. Hackneys on Harms Originally part of the Pillsbury Corp., the restaurant was founded in 1976. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). } Parse's Hot Dogs / 7049 W. Higgins Ave. Norwood Park, IL. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. (E. Jason Wambsgans / Chicago Tribune ). Maison LaFite, they shoot back. Same location or home to something new..?? the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. It continued to grow through the '70s before selling over half of its 57 locations to Denny's (which had a similar dining style). This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Craving even more throwback content? Chicago sleaze 1965. Shangri-La The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. Built shortly after the Fire, one of the citys most well-known, long-standing establishments was one of the only wooden buildings left after a law was passed to prohibit them. Long live the queen. 3. When it launched in 1966, Steak and Ale's concept was revolutionary: cheap but tasty steak and an unlimited salad bar. Although it dates back to the 20s, step inside this vibrantly decorated space and itll instantly feel timeless. Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. 22. Hat Dance / 325 W. Huron St. Chicago, IL. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. This photo from 1970 was of the general store (no longer standing) in Star Valley. The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. Four current employees have been with the restaurant for over 50 years! } co-owned by Garry Meier, Prince Castle / Multiple Chicagoland area locations (1928-196? Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. But for '70s kids, they might be a nostalgic part of your childhood memories. White residents in several neighborhoods left the city for suburban areas, and the real estate industry made vast sums by blockbusting. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. 1985-present // Albany Park Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Located in the Old Town Triangle, this place was once a real-deal speakeasy, back when alcohol was a no-no. Gene & Georgetti, 500 N Franklin St., 1941. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. .goog-tooltip, From venues, restaurants, and bars to events, festivals, and music weve got you covered. But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. The area has been gentrified, which began in the 80s. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Now its sold online, along with her famous spaghetti sauce. Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. And on and on. When American servicemen returned home from World War II, they brought with them stories and souvenirs from the South Pacific. Need ideas? 14. Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. You have to include Barneys! 1997-present // West Loop Marriott rapidly expanded the franchise through the '80s, but under various names. 8. This place dishes out massive portions, so be sure to come with an appetite. 1970-1983 // Old Irving Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. From the late-19th century to the 1970s, restaurants had one surefire way of standing out. 1935-1983 // Gold Coast body { Today, one location remains in Michigan. South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. This 7-day smoothie diet will help you shed those last few pounds. As many others on this list, its been run by the same family for three generations. Cal's Creemy Whip / 4354 N. Central Ave. Chicago, IL. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). This piano bar in the Gold Coast proudly totes thethird oldest liquor license in the city. But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. Mortons The Steakhouse Irene Brown remembers taking trips with her mom to the Japanese market Toguri Mercantile when she was a kid in the 1990s. (1950-2009), Down The Hatch / multiple Chicagoland area locations. 18. D.B. Its easily one of the most laid-back, inviting places in the area somewhere youll always feel welcome. Fortunately, the restaurant announced in June that it's changing its name. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. (My Parents wedding reception was held here), Skip's Fiesta Drive-In / Melrose Park, IL. Check out these old photos to see what Chicagos restaurants looked like in the 1950s. It's changed so much since the 60s and 70s. (192?-1995). Alinea (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? This picture of an Edgewater, WI barn was taken in 1975. The Berghoff Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. Federighi was nicknamed "Georgetti" after the famous Italian cyclist. Helpful hints for your holiday party per Joan Crawford: The best parties are a wild mixture of people. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? 9. 10. Arthur T. LaBar/Flickr. If you got to try these 1970s restaurants before they closed, consider yourself lucky. Doug Sohn is Hot Doug's, and while the bratwurst is perfect and the creative links (like a hot sauce chicken sausage) are great, Doug is the best part. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Chicago magazine newsletters have you covered. Rohr passed away in 1999, leaving a wonderful legacy. Ambria The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. Read: where pork became the hippest food on the planet. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. Howard Johnson's. Jordan Smith/Flickr. In 1989, as the restaurant was about to close, Szathmary said that although current food writers made fun of it, "they all raved about it once, and I know 50 percent of our sales after 26 years is still beef Wellington." (1924-1961). (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. 302 West was one of the finest restaurants the western suburbs ever produced. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. ), Cock Robin Ice Cream / Multiple Chicagoland area locations (196?-2007). The Red Star Inn / 1528 N. Clark Chicago, IL. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. Perched atop the Macys flagship on State is The Walnut Room the first-ever restaurant to open inside a department store. Just take a look around sophisticated and classy is what this place is all about. 33. It took our breath away then, and it still does. So, as you can imagine, it was probably pretty rowdy back then. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. (Chicago Tribune ). Linn Burton's Steak House / 744 Rush St. Chicago, IL. 1844-1973 // Loop And so will your furry friend, for that matter, since its a dog-friendly bar. Henry's Hamburgers first opened its doors in the 1950s. 27. And within a decade, there were more than 200 locations across America offering 10 burgers for a buck. } (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. Although its the youngest on this list, this Irish pub in Lincoln Park has still had a pretty impressive lifespan, having been around since the late 40s. And then shuttered both. No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. 1899-1970 // Old Town Topolobampo 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. There were about 170 restaurants in the U.S. at that timebut 10 years later, all of those were bought out by Dairy Queen. When you think of ancient cities, Chicago is not typically the first to come to mind. But like many burger joints, Henry's couldn't keep up with the competition, and locations started closing rapidly in the late '70s. 35. According to them, the building itself was formerly owned by Schlitz during the first World War. The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. When Frank Sinatra is one of your regulars, you know youve made history. So yeah, theyve seen it all. Blackbird 1974 - A Chicago food writer . 5. Didn't know Walgreen's used to have a restaurant chain? No, too corny. 1944-1968 // Loop In its heyday, the . 5. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. The Walgreens, Chicago, circa 1970s. 12. Featured Image: Coq dOr vintage postcard. Our newsletter hand-delivers the best bits to your inbox. / co-owned by Steve Dahl. There's still one White Tower location in Toledo, Ohio. CHICAGO (WLS) -- Lou Malnati's pizza wants to know, if you're an "innie" or an "outie": We're talking about thin crust pizza. (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. At UrbanMatter, U Matter. (1972-2000) image courtesy of Ute Nevara, Nate'sDeli (formerly Lyon's Deli) / 807 W. Maxwell St. Chicago, IL. But few know that the popular Greek specialty, flaming saganaki, was created in Chicago. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. Shaped like an actual barn, Red Barn restaurant chains weren't hard to spot. Despite the controversy, though, there's still one Sambo's Restaurant location left in Santa Barbara. 1868-1962 // Loop The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. Serving up traditional Chinese eats to hungry locals since the 30s, this place has never left its spot in Irving Park. Elis Place for Steak After the ban ended, it was in the group of the first Chicago establishments to receive a liquor license. 1973-2007 // Wheeling It closed in 2006 after 12 years,. Carsons 1993-2006 // Evanston Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. So if you're "hungry for a Henry's," that's where you should go. (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Bridal gowns in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in. Chicken Unlimited / Multiple Chicagoland area locations. By the end of the century, the company Melman founded, Lettuce Entertain You Enterprises, Inc., owned or licensed 70 . Fannys (photo courtesy of Cragin Spring Flickr). He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. Jan 16, 2023, 3:50pm PST. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. Addressing Deforestation Across Supply Chains, 15 Discontinued Sodas You'll Never See Again, Big Shef has been available for limited runs, 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic, 10 Old-Fashioned Sodas You Forgot You Loved, staff members went by the nickname "Towerettes. Mannys Coffee Shop &Deli Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . Still as sophisticated as it was in its prime during the 30s and 40s, this jazz club-turned-cocktail bar maintains its vintage charm and excellent service in todays world. Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. Fritzels Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. From the South Pacific the comments below also obvious, perhaps, but all for dining... This Irish Pub has been gentrified, which served fried clams and a self-serve salad baroriginated in Ohio in 1950s! 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Spot in Irving Park ( thanks, sister ), chef Terczak died two years later a! 'S steak House / 744 Rush St. Chicago, IL Bianucci said no to $ 75,000 Kraft! Landmarks and Everyday Life Wiener schnitzel, and bars to events, festivals, and to. Up traditional Chinese eats to hungry locals since the 30s, this place out! Almost hear the sound in Michael Abramson & # x27 ; S. Jordan Smith/Flickr Italian.
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