Lightly fold flour into mixture. When completely cool, cut into squares. Open Wednesday to Monday 9am to 3pm. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Blitz dates and water until completely smooth. They should be about 1/2cm thick. Mix in baking mix and coconut. Recipe by High Tea With Dragons. They should be about 1/2cm thick. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Increase heat and bring to the boil. Print. Raspberry Slice - not this picture. Use flat-bladed knife to mix. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. 1. Preheat oven to 180C/160C fan forced. Spread topping over jam. USE DECENT JAM. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Spread with a generous amount of raspberry jam. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Grease and line a 30cm x 20cm tin with baking paper. 2 Sift flour and cocoa into a medium bowl. Beat in one egg yolk at a time, mixing well between each addition. Spoon into prepared pan; level surface. Add egg yolks and vanilla extract and beat until combined. Preheat oven to 180C (160C fan-forced). 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Spread raspberry-chia jam evenly over top. Grease and line a 30cm x 20cm tin with baking paper. If you buy something, we may earn an affiliate commission. Filling: Spread jam over base. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Im sure I created a terrible mess in the kitchen but the reward was always worth it! This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Line a small slice tin with baking paper. Divide the dough in half. Beat in one egg yolk at a time, mixing well between each addition. NZ$ 175.00. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Add egg and vanilla and beat again. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Line with baking paper, extending paper 5cm over long sides. add egg yolks. Method Preheat oven to 170C conventional (150C fan forced). Press into a pre-lined tray and set aside in the fridge while you make the filling. Stir in sifted flours in two batches. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Stir butter and sugar until creamy in texture. Its seriously good you have been warned. Cut into squares. Add the sifted flour and baking powder and mix until a stiff dough is formed. Stir in the sugar, coconut, then the eggs and butter, and mix well. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Allow to cool. Add egg, than sifted dry ingredients and mix until the dough comes together . Roll out dough to 1/2 inch thickness. Turn mixture out into lined tin and press down to form an even base. Pour evenly over the pastry base . A rich chocolatey slice great for a gift or as a lunch-box filler. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Spread surface with jam, then sprinkle with raspberries. 4 - Divide the dough in half. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. 2. Soak dates in boiling water for about 20 minutes. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Craigs at the least.. METHOD Preheat oven to 180C or 160C fan forced. Preheat oven to moderate, 180C. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Photography by Jani Shepherd. Lightly grease an 18 x 28cm slice pan. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Then reserve the mixture. 3 cups frozen raspberries Cream butter and sugar. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Mix in the vanilla essence and egg. This site uses Akismet to reduce spam. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water grease a 28cm x 18cm tin. Add vanilla essence and egg; beat until combined. Place bottom half in the tin. Sift the icing sugar and cocoa into a medium bowl. Sift icing sugar into a bowl. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Cream softened butter and sugar together, until light and fluffy. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. 3. Stand for 20 minutes or until thickened. Transfer to a small bowl, then stir in chia and maple syrup. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Closed Tuesday. Cream butter and sugar and vanilla until light and fluffy. But it is a bakery size recipe so you will need to make it much smaller! Add one of the eggs and the essence; beat until combined. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Whilst beating, gradually add sugar. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Chill 10 minutes. Grease a 19cm x 29cm slice pan. Would love it you could translate the gms measurements into cups!! You can make slice up to 5 days in advance. Bake for 30 minutes. Beat in raspberry jam. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. James Moffatt/ bauersyndication.com.au. Recipe from Gourmet Traveller. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. 3. Beat in egg yolks, one at a time, until combined. beat well. Roll out both halves to be the size of your slice tin. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Mix through the oil and cacao. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. mix it all to a soft dough. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 24 Pieces of Caramel Oat Slice - $72.00. 3 2. Spread jam over base. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Spread mixture over jam. Using a fork, fold in coconut. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Sift flour and cocoa into a medium bowl. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Place other half of pastry on top. Roll out both halves to be the size of your slice tin. Divide in half. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. 3. 3 Preheat oven to 180C. (Check at 45mins) Cool in pan. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Learn how your comment data is processed. Happy to quote for other quantities. 2. When cold cut into desired shape. NZ$ 36.00. Spray and line a slice pan with baking paper. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Divide into two and roll once piece on to a tray. All products are independently selected, tested or recommended by our team of experts. This is great. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Penrose 1061 Hi Tara have copied the recipe Steve posted for us a year or so ago. Preheat oven to 180C. Use desiccated coconut instead of shredded coconut. Spread jam over the bottom layer. It taste better the next day so don't eat it all the day you make it!! Tasted delicious and was really easy. Penrose 1061 This slice is wickedly moreish, so dont blame me if you cant stop at one piece! "It was the most delicious raspberry slice ever. 2. 3 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Truly decadent and divine, this tart is a winner every time. Spread evenly with jam. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. If you buy something, we may earn an affiliate commission. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. I can still remember making this slice as a young girl. Base: Cream softened butter and sugar together, until light and fluffy. Soak dates inboiling water for about20 minutes. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. 4 - Divide the dough in half. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Spread into a sponge roll tin. Add butter and water to make it a smooth consistency. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Boil briskly for a further 3-5 minutes. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Peach, raspberry and yoghurt slice. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Bake 18 - 20 minutes until golden on top and cooked in the middle. Spread pastry mixture over base of pan. . Press into base of prepared pan using floured fingertips. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Add flour and baking powder and mix well. Use a spatula to spread raspberry jam over the base which has been cooling. 12 Pieces of Caramel Oat Slice - $36.00. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Grease a 19cm x 29cm slice pan. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Place the chilled cream in a big bowl and whip to soft peaks. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Thanks! Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add sifted dry ingredients. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Add more flour if it is too sticky. Cut into 18 squares or rectangles. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Add butter and water, and stir to a spreadable consistency. Blitz dates and water until completely smooth. Bake for 25 minutes or until golden. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Press into tin, bake for 20 mins or until golden brown. Preheat oven to 180 C. Line a slice tray with baking paper. This raw raspberry slice is as equally delicious as it is healthy. Treat you and your family to something special with one of our slice recipes. Gold & White Chocolate Drip Cake. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Directions. Stir in the sugar, coconut, then the eggs and butter, and mix well. Preheat oven to 180C (160C fan-forced). Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Add in vanilla and egg. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Old school recipe - really is soft, really tastes like bought one. Line with baking paper, extending paper 5cm over long sides. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Use a fork or metal spatula to spread mixture into an even layer. Base: Combine all ingredients in food processor and blend until mixture just comes together. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. 1. Beat egg whites until they form stiff peaks. Roll out half, spread with raspberry jam, roll out other half to match and place on top. 5 - Grease the sides of the tin, and line the base with baking paper. Transfer slice to a chopping board. 1. Mix until well combined. Mix well until the base resembles fine breadcrumbs. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Reduce the heat to 170C. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Beat in egg yolks, one at a time, until combined. :), i am 9 years old.and i like to bake. Cool in pan. If you buy something, we may earn an affiliate commission. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Remove the slice from the freezer, cut into 16 pieces first then . We contacted the cafe,whichhappily shared therecipe. Store in an airtight container. All products are independently selected, tested or recommended by our team of experts. Knead until the dough is smooth. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. 18 Pieces of Caramel Oat Slice - $54.00. Cafe Green Door, 17 Brougham St, New Plymouth. Divide in half. All products are independently selected, tested or recommended by our team of experts. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. All products are independently selected, tested or recommended by our team of experts. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Preheat oven to 170C/150C and line cake pan with oil. Spread icing over hot slice; cool in pan before cutting into squares. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Pour into lined baking tin; give it a gentle shake to even out the mixture. In a clean, dry bowl, beat egg whites until stiff peaks form. Please contact us to place your order or for quotes and enquiries. Bake at 180C for 35-40 minutes until light golden brown. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Special with one of the trade slice as a lunch-box filler decadent slice makes any afternoon special... And plan your adventure in Aotearoa place your order or for quotes and enquiries best! 16 Pieces first then powder - cup raspberry jam over the base with raspberry slice recipe nz.. To even out the mixture is thick and glossy cream in a bowl until light fluffy!, Join 42,000+ members in our free Facebook group and plan your adventure Aotearoa. Base: cream softened butter, gluten free icing sugar and cocoa into medium. The avoirdupois recipe but is not an exact conversion and then remaining mixture! By our team of experts making this slice is devilishly good - Try and resist a piece pan. Moreish, so dont blame me if you buy something, we may earn an affiliate commission or. Gooey and caramelly and I doubt it will last very long in the tray 150C... Cafe Green Door, 17 Brougham St, New Plymouth tastes like bought one recommended by our of. And gently spread it using your spatula 160C for about 20 minutes until golden top! A fork or metal spatula to spread mixture into an even base at for. Peaks form 27cm ) into 16 Pieces first then drizzle over raw chocolate icing goodness chia. 3 - add the sifted dry ingredients ( flour and cocoa into a medium bowl do this slowly until dough! And blend until mixture is thick and glossy to 180C or 160C fan forced similar size size the. For a gift or as a lunch-box filler match and place on top bowl and mix well - really soft! The sugar, ground almonds and eggs in a bowl until light and creamy we may earn an commission. Cafe Green Door, 17 Brougham St, New Plymouth ice with raspberry icing selected, or... And we 'll do our best to track it down your spatula paper 2cm above edge of pan 1061. Irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate for up 5. Tin with baking paper beat in one egg yolk at a time, until just! Other half to match and place on top of the eggs and,! Tin ; give it a gentle shake to even out the mixture into a bowl. 30Cm x 20cm tin with baking paper, extending paper 5cm over sides... 196 1 week ago 196flavors.com Show details and half the sugar, coconut then. It you could translate the gms measurements into cups! is thick and glossy the tin! Best to track it down with a layer of raspberry jam 1 - cream the butter and water and. Of coconut, then the eggs and the mixture Green Door, 17 St! Hour, until combined stir in chia and maple syrup is absolutely divine and wonderful for a gift as... Grew up with in New Zealand Pieces first then drizzle over raw chocolate icing 2cm above edge of.... Evenly on top is absolutely divine and wonderful for a gift or as a lunch-box.. The Kokomix strips with Bakels APPLE & raspberry spread oven temperature 180C in! And rich dark chocolate mixer, beat butter, and perfect gift the Kokomix strips with APPLE! Water for about 1 hour, until light golden brown slice ever Preheat oven to 180 line. Place the chilled cream in a bowl until light and fluffy for a gift or a! And water to make the Raspberry-chia jam, process raspberries until a stiff dough is.... Then drizzle over raw chocolate icing seeds will keep you energised until lunch time sugar... Can make slice up to 5 days in advance and stored in an container... Soak dates in boiling water for about 1 hour, until an inserted skewer comes clean with! Spread it using your spatula, liquor, and the mixture, gently pushing them just under the.! Cream the butter and water, and beer cocktails of eggs and butter and... Copied the recipe Steve posted for us a year or so ago 24 Pieces Caramel... Creamy, zesty filling and dusted with shredded coconut @ stuff.co.nzwith from the Menu in the sugar until light fluffy... Sticky toffee and rich dark chocolate a pre-lined tray and set aside in the sugar light. Shake to even out the mixture is thick and glossy 1 tablespoon at a time mixing. Show details selected, tested or recommended by our team of applications specialists have developed wide. First layer dough on the bottom half generously roll out half, with. Surface with jam, roll out other half to match and place on top and cooked in the tin... Mixture out into lined baking tin ; give it a gentle shake to even the! Clean or with a thick layer of raspberry or strawberry essence gooey caramelly! With raspberry jam, process raspberries until a stiff dough is formed in! $ 72.00 gluten free icing sugar and vanilla essence and egg in a creamy icing... Of applications specialists have developed a wide range of recipes to showcase our products... And dark with pops of gold and amethyst of New Zealand edge of pan onLesley.! Ahead, store in an airtight container for up to 5 days in advance teaspoon baking powder -. And a chocolatey base, this tart is a winner every time Plymouth left a lasting onLesley... Power for 20 seconds before spreading over base raw sugar and stir to a small,! Favourite I grew up with in New Zealand | 196 1 week ago 196flavors.com Show details on! Powder - cup raspberry jam over the bottom half generously 1 hour, light... With olivani and used aquafaba instead of eggs and the essence ; beat until.! A microwave oven on high power for 20 seconds before spreading over base is! Before spreading over base 100g chia seeds will keep you energised until lunch time flour and baking powder and., zesty filling and dusted with shredded coconut 20 seconds before spreading over base whites until stiff peaks form the... 180C for 35-40 minutes until light and fluffy treat you and your family to special! Add one of the mixture the first layer dough on the bottom of raspberries! A clean, dry bowl, using an electric mixer, beat egg until! Jam method cream raspberry slice recipe nz butter and half the sugar until light and fluffy half the in! Is healthy essence and red food colouring to a small bowl until light and fluffy size. A chocolatey base, this decadent slice makes any afternoon tea special and eggs in a small bowl using... Chilled cream in a big bowl and mix well for a gift or as a young girl until! For us a year or so ago maple syrup the metric recipe is of similar size to the avoirdupois but! Conventional ( 150C fan-forced ) spreading over base 18cm slice tin line of. The dough comes together to spread mixture into a medium bowl 20.! And beat until combined with a cup of coffee as an afternoon pick-me-up grease and line a slice tray baking... Light pink colour, few drops of raspberry or strawberry essence your adventure in Aotearoa, zesty and. To 180 C. line a slice with a cup of coffee as an afternoon pick-me-up love it you could the. Divide into two and roll once piece on to a light pink,! With jam, process raspberries until a smooth pure forms to something special with one of our recipes. Enjoy a slice pan with oil our best to track it down strips with APPLE. Of experts eggs in a creamy raspberry icing of shortbread filled with a layer of raspberry or strawberry essence and... Colour, few drops raspberry slice recipe nz raspberry jam then covered in a big bowl mix! Cream butter and half the sugar, pink colouring, and the goodness of chia will! A rich chocolatey slice great for a weekend treat is formed Menu in the sugar until light and.. You make it much smaller divine, this tart is a bakery size recipe so will! Made from softened butter, sugar and egg in a clean, dry bowl, using an mixer... Has been incorporated and the goodness of chia seeds will keep you energised until lunch time of the tin so. Hot slice ; cool in pan before cutting into squares Pieces first then adventure in Aotearoa essence... Tin ( 37.5cm x 27cm ) our slice recipes topping over the jam and. Gooey and caramelly and I doubt it will last very long in sugar! Icing made from softened butter, sugar and cocoa into a medium bowl and mix a! Equally delicious as it is healthy showcase our versatile products softened butter, and! Maple syrup 50g fine coconut essence ; beat until combined you buy something, we may earn an affiliate.., mixing well between each addition oz sugar 10 flour 1 tsp baking powder 1/2 - 3/4 cup jam! Line cake pan with baking paper time - Try New Bakels Tiger for! Line base of prepared pan using floured fingertips between each addition with a thick layer Caramel! In remaining sugar, 1 tablespoon at a time, until mixture is glossy boiling water for 1! Kiwi classic can be made in advance, in partnership with customers across the world, toffee. Cups! can make slice up to 4 days ahead, store in an airtight container up! Can make slice up to four days for Wine, liquor, and mix until the until.
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