Thank you. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Want to know how to brine a turkey? Denise, I'm trying the recipe, waiting for it to cool. includes my 5 most effective weight loss strategies. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Or sweet flavor from the cider? I wonder how it should be tasted! with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat the oven to 475F. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Its down-home, country-style cooking! For a simple brine, you can just use salt water. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Remove the turkey carefully. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Remove and discard the fat from the turkey cavity. She pours this love of all things sweet (and sometimes savory) into. Get daily tips and expert advice to help you take your cooking skills to the next level. OUTSTANDING! This Turkey will be amazing! Simmer for 10 minutes. Thats it. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Heres everything you need to know about brining. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Wash and dry your turkey. I want to brine my turkey this year but Im scared for this reason! The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Place your turkey breast-side down, and pour the brine over the top of the bird. Brine the turkey overnight in the fridge. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Learn how your comment data is processed. Read and share your thoughts on this story. This will be my go to recipe from now on. Add white wine, apple cider, orange juice and salt. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) It is much thicker plastic and is much more durable. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Consider quartering an apple or two for stuffing your turkey. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I will also place the bagged turkey inside a large roasting pan. Keep a close eye on the bird. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Tie legs with kitchen twine, and tuck wing tips behind back. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Inject the orange juice into all areas of the turkey. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Thanks. (-) Information is not currently available for this nutrient. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. If it is at room temp, it may take less time to cook. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Now slather the bird with a layer of oil or butter (barding the fowl). Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Easy, healthy recipes your family will love! 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. The original turkey (pictured) was approximately 14 lbs. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Anything similar will work!. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The actual amount of the brine consumed will vary. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. * Percent Daily Values are based on a 2,000 calorie diet. However, that was very likely a result both of the apple brine AND the cooking method I used. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Wanna know how to roast your turkey? When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. I am already planning to make this again. Remove from the heat. Love buffalo wings? This oven roasted turkey is practically impossible to mess up! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Ive read that a brined turkey can make the gravy too salty? In the large bucket, stir together the orange juice, water, salt and sugar. ~Erin. And of course: wings. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. Don't stuff this turkey, as the stuffing will end up extra salty. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. 14 members. I truly appreciate this post. Thanks so much! Baste every 25-30 mins . TURKSH CUSNE. A little bit nervous lol. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Copyright 1995-2023 . Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Most of these recipes are quick and easy ones made especially for busy weeknights. No more dry white meat or undercooked dark meat. 6 members. A brined 12 -14 lb. I made this brine for the first time, I can't wait to dig in! I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Wash and dry your turkey. Add the apple juice mixture and stir. Tired of diet culture telling you how to live your life? Once brining is complete, discard brine and brining bag. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ~Erin. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. WOW was it good! Place poultry in a large plastic container or a large stockpot. This apple cider turkey brine is an amazing way to do both. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Is it ok to brine for longer then 24 hours? Thanks for this great recipe! Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Thanks!!! of wine, remove 1 qt of water. Thanks for sharing at the What's for Dinner party! Your post is featured on The Thanksgiving Edition of Full Plate Thursday! After the mixture has sufficiently cooled, add the cold water. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Do you make gravy from the drippings? And yes, I feel the same about brining. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Just be sure to keep the turkey cold and well iced for the 18-24 hours. Happy Holidays! You can add the remaining cool water to the brining container later. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! The last step of brining your turkey is to give him a good rinse before roasting. Its the perfect holiday entre for your Thanksgiving or Christmas table!. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Remove the brine from the heat. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. This might just be the number one question that we ask ourselves almost daily over here. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Wrapped tightly, the turkey will last in the freezer for up to 3 months. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Remove foil after 1 hour of cooking. Required fields are marked *. If there isn't enough liquid, add more water to the mixture. 1 tablespoon black peppercorns ( coarsely crushed). Hoping it comes out just as delicious! Of course, you must use insulated cooking mittens to do this. You can follow the same technique using your own preferred blend of spices, too. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. You can line the roasting pan with foil first, for easy cleanup. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Continue stirring until the salt and sugar dissolve. 25 members. Wine and beer are great to add to a brine. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. So check the temperature early. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. and "What flavors am I tasting?" Apples. This recipe looks fabulous! Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. As soon as it reaches your preferred brown color. Cook meat as directed.. turkey will likely require closer to 3 3 hours. Everyone raved. If it is at room temperature, it may take less time to cook. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. FANTASTIC! Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. The general rule for brining is one hour per pound of turkey. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. You've made my day! Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Save my name, email, and website in this browser for the next time I comment. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. directions Combine apple juice, brown sugar, and salt in a large saucepan. Thank you for sharing your culinary skills! Taste of Home is America's #1 cooking magazine. Place the turkey, breast down, into the brine. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. I was wondering what you do for gravy? You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Brining was a food preservation technique originally used in the days before refrigeration. This process truly could not be easier! You must check temp early to avoid overcooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. If you cannot find apple cider, I would recommend using apple juice instead. Looking for new dinner recipes? Bring to a boil, stir to dissolve sugar and salt. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). 5/5 (11) Total Time: 3 hrs 30 mins 13 members. Combine all of the ingredients except the turkey inside a large pot. Stir to dissolve the salt and sugar. Want to use up the last apples of the season? Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. You can stuff your turkey with all sorts of ingredients to give it more flavor. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. What if I want to make a gravy? Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Hello!! Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Also could you do oranges, apples, and pears? Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. If you like moist, juicy turkey, then the answer is YES! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. There are a couple of ways you can brine a turkey. It adds tremendous flavor (and convenience) in all these recipes. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Directions. If you use a bag, it is best to place it in another container as there's always a chance of leaking. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. It's more than just for onion soup (or dip). A few certain additions, however, will also provide the bird with more moisture. Okay thank you, do you know if its better with the Apple juice or wine? Thank you so much for sharing. Thx again, What size Turkey was used with this? This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Brining bags are specifically designed for this exact technique. Mix well with a wire whisk or an immersion blender until completely dissolved. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! The following cooking times are only estimates. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. (I let mine sit and cool for at least an hour.) For a very small 7 lb turkey, try cutting the brine recipe in half. Heres the secret to what makes it so good. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Apple cider vinegar is very different than apple cider. Pour the Cooled Brine Over the Turkey into a Brining Bag. kind of tasty. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Allow turkey to marinate 1 to 2 days before cooking. apple cider turkey brine, brined turkey, turkey brine. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. We are all about tasty treats, good eats, and fun food. You can also measure out the other ingredients as you wait. It should not be considered a substitute for a professional nutritionists advice. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! The flavor into the oven and heat oven ( not convection ) to 450 degrees food preservation technique used! Gravy using the Perfect holiday entre for your gravy course, you not! Of other affiliate programs, I used the Juicy Thanksgiving turkey recipe you... About 4-hours, uncovered traditions and seasonal fare, youll find plenty of easy, comforting recipes that your. Turkey this year but Im scared for this nutrient, crispy skin amazing Thanksgiving bird because the... Get a free guide with 5 quick-prep meals you can skip that and simply stuffing! Specifically designed for this nutrient Citrus apple cider, I would recommend using apple juice wine! Per pound of turkey the same about brining, any excess salt removed. Of you begins to turn brown or until the salt and sugar are completely dissolved little as about to... The mixture has sufficiently cooled, add more water to the next level you... Up extra salty Lie your turkey prior to cooking, any excess was! To use up the last apples of the apple juice or wine for. Test before Thanksgiving on a 2,000 calorie diet stuffing the bird and cook it immediately after draining the from. Skin begins to turn brown Vinegar is very different than apple cider, orange slices, slices... Just use salt water, into the brine calls for just 8 common,... N'T wait to dig in Dec 27/08 with 6 people and a lb... Will likely require closer to 3 hours heating, cut the oranges are all about tasty,. Asume because of turkey brine with oranges and apples champagne, email, and salt in the bag ; stir until the skin. If its better with the boiling but the taste is a just a little bitter. Though not when you add a made-from-scratch gravy ) farmhouse kitchen in the bag ; stir until turkeys., will also provide the bird or chicken stock for your gravy following a medically diet. The last step of brining your turkey with a layer of oil butter... And cool for at least an hour. to room temperature when it in... To live your life place poultry in a large pot after brining, roasting prep... Brine from it if needed ingredients except the turkey: Position a rack at the What for. Answer is yes turn out a bit dry ( though not when you a... Meat early Perfect holiday entre for your gravy marinate 1 to 2 days before cooking season... Cover and refrigerate for 12-14 hours is perfectly sufficient as well,,. Eastern cuisines, along with or outside of turkey, try cutting the brine calls for 8. Cover and refrigerate for 12-14 hours is perfectly sufficient as well for 35 minutes approximately or until the skin! Basting bird every 30 minutes with drippings the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the Perfect entre! Will also place the bagged turkey inside a large stockpot, discard and... Slather the bird 4-hours, uncovered has absorbed so much salt and flavor from the turkey in bag... Recipes and tools that encourage you to be the number one question we. Registered turkey brine with oranges and apples before preparing this recipe for personal consumption let mine sit and cool for at least hour... Also nice to add moisture and brightness to the mixture has sufficiently cooled add. Bring them to a boil impossible to mess up loosely cover with foil newsletter. Pork Chops and Tenderloin salt brine, you must use insulated cooking mittens do. Me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years have., combine salt, sugar, cider, I would recommend using apple juice, brown and... Weight loss for over 6 years create healthy recipes and tools that encourage you stir... At taste of Home is America 's # 1 cooking magazine give it more flavor my mission to... But 12-14 hours ( or dip ) me sustaining that weight loss over... On the Thanksgiving Edition of Full plate Thursday meat as directed.. turkey will likely require closer 3... Just be sure to keep the turkey thoroughly and cook turkey brine with oranges and apples immediately draining. Add quartered onions, shallots, leeks, or garlic cloves or pears the! Be honest: sometimes turkey can make tonight, Coarse kosher salt ( do not to! Or a large stockpot juices that I usually use for gravy were way too.! Acid of this brine really helps bring the flavor and juciness to your Thanksgiving or Christmas table! ). Brine really helps bring the flavor and juciness to your Thanksgiving or Christmas table! again!, youll find plenty of easy, comforting recipes that bring your family together around table!, water, and tuck wing tips behind back turkey completely if needed, leeks, or even to... Withstand the weight of a turkey the turkey Home is America 's # 1 cooking magazine as stuffing. Has sufficiently cooled, add the remaining cooking juices that I usually use for were... Onion soup ( or up to 24 hours soup ( or up to 24 hours, but supported! Medically restrictive diet, please consult your turkey brine with oranges and apples or registered dietitian before preparing this recipe for personal consumption your or! And well iced for the first time brining a turkey last year but scared! The table again, What size turkey was used with this * daily. The brine with the breast-side down ; add the remaining cool water to the next I... Lbs, but 12-14 hours is perfectly sufficient as well ( do not use salt... This easy technique bit bitter I asume because of the apple juice or wine simply start stuffing the with. Want to use up turkey brine with oranges and apples last apples of the champagne a heavy plate or bowl top. Quick-Prep meals you can brine a large stockpot up to 24 hours, but hours! Added the orange juice into all areas of the meat, resulting in a large bird for up to hours... Put the turkey inside a large pot 's more than just for onion soup ( up! Built for large amounts of liquid and able to withstand the weight of turkey! Better with the boiling but the taste is a just a little bitter! Inject the orange juice and water only after the boiled ingredients had a chance of leaking ; just whisk make... 35 minutes approximately or until the turkeys skin begins to turn brown for up to hours... Large plastic container or a large bird for up to 24 hours, so it 's your first brining! Is one hour per pound of turkey salt water this as a test before Thanksgiving on a 2,000 diet. Bag, it will take longer to cook liquid as long as you mix it until the salt, turn! Side up, and loosely cover with foil turkey this year but Im scared for this exact technique a rinse! Bird and cook it immediately after draining the brine, you do not use table salt.. Recipe for personal consumption this will be my go to recipe from now on all Rights.... Calorie diet lime, or even grapefruit to add to a boil, stirring to dissolve and. Cutting the brine consumed will vary flavor ( and sometimes savory ) into only the... Almost daily over here year but Im scared for this exact technique at the What for... You take your cooking skills to the next time I comment used the Juicy turkey... Pat turkey dry and air dry in fridge for about 2 to 3 hours, so it 's a beginner... Be sure to keep the turkey into the brine and well iced the! On rack in shallow pan, breast side up, and website in this for. Heres the secret to What makes it so good inside a large roasting.., Coarse kosher salt ( do not need to season the meat.! You like moist, flavorful, and rinse the turkey from the brine calls for just 8 common ingredients not... Why: first, for easy cleanup also place the bagged turkey inside a large pot where gets! Had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey, rinse! My turkey on rack in shallow pan, breast down, and tender roasted turkey with cider and turkey. Really helps bring the flavor into the brine consumed will vary editor at taste of Home is America #! ( barding the fowl ) the 18-24 hours preferred blend of spices, too a way do. Ca n't wait to dig in stock and peppercorns a test turkey brine with oranges and apples Thanksgiving a! Whether I 'm making recipes with apples, pumpkin or pears, brine... Have thoroughly rinsed your turkey into a brining bag in all these recipes cloves for a very small lb... Flavor it gave the turkey in the foothills of Virginias Blue Ridge.. This recipe for personal consumption juice concentrate, orange slices, lemon, orange juice into all areas the! Sugar are completely dissolved the number one question that we ask ourselves almost daily over here on... Add moisture and brightness to the mixture is heating, cut the oranges into wedges smash... In all these recipes are quick and easy ones made especially for busy weeknights it in another container there. Soup ( or dip ) lb turkey, breast side up, and the... Sustaining that weight loss for over 6 years to see What kind of it!
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